Organic Cashew Cream Concentrate - 28 Servings

Make Your Own Cashew Milk or Cream with SPiN

Discover the freshest cashew milk and cream anytime, anywhere – right in your blender. No need to soak or strain nuts; simply add SPiN to water and blend. Use SPiN to create barista-level blended drinks, vegan desserts, sauces, cashew cheese, and so much more.

Easy and Ready-to-Use

Cashew milk should be simple. SPiN is made with just one ingredient: organic cashews. There are zero funky preservatives, gums, or vegetable oils. To make cashew milk, add 1-2 tablespoons of SPiN to 1 cup of water and blend for 20 seconds. For cashew cream, simply skip the water and use SPiN as is.

Sustainable and Greener

SPiN is more sustainable. A single 16 oz jar of SPiN can make up to 7 quarts (1.75 gallons) of cashew milk. Unlike commercial cashew milk, which is 97% water, SPiN helps reduce the negative environmental impact associated with shipping heavy water in non-recyclable cartons.

Nutritious and Healthy

Rich in protein, vitamin E, and fiber, SPiN is a healthier alternative. It is vegan, paleo, gluten-free, non-GMO, and free from added sugars or salt. Use SPiN wherever you would use cashew cream, dairy milk, oat milk, coconut milk, rice milk, or soy milk.

Shelf-Stable Convenience

SPiN concentrate is shelf-stable and does not require refrigeration. Store your prepared cashew milk, creamer, and other cashew-based creations in the refrigerator. Enjoy them anytime, anywhere, and share the goodness with friends and family.